The autumn potatoes cropped and beef/potato stew

It is the time for cropping autumn potatoes. The plants are starting being withered. Their growth seemed to promise good harvest this year.

Yes, my guess was right. Pretty big potatoes were cropped out. 

Having freshly harvested potatoes, we always think of this dish. Beef and potato stew. A traditional home dish menu in our country. This was my wife's request as well. Several times of this amount are expected to be cropped in the coming few days. They will be stored in boxes and will be used for cooking throughout this winter. Some of them will be planted for spring potatoes in next March. 

The vegetables left in the garden farm are onions, leeks, chinese cabbages, brussel sprouts, radishes, garlics and beans. Boy, it sounds like a big farm. Each is in small amount, though. They will be quietly coming into the coldest season.