It is still my duty to prepare supper on plain week day. Honestly, I sometimes feel tired of that duty. I still go for shopping for food materials to a supermarket at 3PM. Tring to convince myself that it is a blessing that I could do such a thing by myself so far.
The work today is the dish titled above in this post. The key point is to dust powdered starch to pork and potato. It makes them taste sweeter and sourer.
Maybe, complaining it's difficult to determine the menu, again, I may start to look for good one for dinner tomorrow afternoon.
This spring, I would plant a lot of kinds of vegetables, which may be on the table at night. I feel great to cook them by myself.
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