8/29/2013

Two dishes served by a house husband

Chicken cooked with onion, potato and eggplant tasted by balsamic vinegar.
 
 
Fried codfish with vegetables mixed by Japanese powdered starch in chinese style.
 
 
I could brag myself for these dishes, if the taste won't be questioned, which I have finished cooking in 45 minutes. It was after I had worked for a full day as a parttime. It is by househusband costless labor haha.


4 comments:

  1. From the sound of your chat with Jack WA7HJV this morning, you will now begin giving House Husband training. You are Jack of all Trades, Shin.

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    Replies
    1. Don, I wish I were called as a fine cellist instead of a Jack of all trades! Between you and me, it is necessary for me to cook because no one would do that at our home unless I do that...it's a secret!!

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    2. Shin,
      I can relate to this! I would starve if I didn't fix or cook my own meals. I owe my existence to the microwave oven.
      Dennis W0JX

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    3. Dennis,

      In my case, I should prepare the meal not only for me but also for my wife. Since I owe her much in the past time of our lives, I would be pleased to do that so far.

      Microwave is a real convenient tool for cooking. How about fresh vegetalbles? If you dependent on microwave, you may lack it in meal! Take good fresh veggies!

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