Chestnut rice

 And chestnut rice is ready for dinner.

Seasoned with sake, salt, soy sauce and a piece of dried kelp, it tastes great.

I just wished my parents had been at the table with us. How much they would enjoy this dish. Imagining of that, I was almost crying. 

In Japan, there is fairly distinct change of the four seasons. At the beginning of fall, we often have this rice. 

Time is flowing as usual. 

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