A hot pot dish with fish and vegetables. It might be the last one in this season. It is a pretty easy recipe. After preparing stock, put vegetables like chinese cabbage, tofu and fish like salmon and cod.
The boss at the Dept of Pediatrics where I served residency gave us this pot for the wedding gift. He might know how busy we would be and the hot pot cooking were handy for us.
Ever since then, this pot has occupied a corner of the table in winter every year at hour home. It has been several years since the boss passed away.
No comments:
Post a Comment