4/21/2013

Sake Steamed Clam

 
Here is another dish for dinner here. The recipe in English is here, though it is not entirely the same as I made with.
 
 
When removing the sand from the shell, we should adjust the concentration of salt water at 3%. Or the clam will go on strike! I have experienced it this time.
 
Clam chowder we had at a restaurant in Palos Verdes last summer was very good. I should try that recipe sometime. 
 
 

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