Chicken cooked with onion, potato and eggplant tasted by balsamic vinegar.
Fried codfish with vegetables mixed by Japanese powdered starch in chinese style.
I could brag myself for these dishes, if the taste won't be questioned, which I have finished cooking in 45 minutes. It was after I had worked for a full day as a parttime. It is by househusband costless labor haha.