One of the regular recipes at our home is this Kimpira. Radish and burdock root are cooked with sesame oil etc. The recipe is here. One of the most popular family dishes in Japan.
I will cook rice with chesternut this morning. The problem is how to get off the shell of chesternut. I am using a pressured saucepan. It eases to do that process. But not perfect yet. I am wondering how they peel chesternut for marron grace. The art of cooking is really deep.
Later on, I will join the piano trio. I am concerned about playing "Happy Birth Day to You" for a surprise to the violinist more than the trio itself. It has been a few months since I met those girls last time. It is another fun.