This omelt doesn't look very beautiful. However, it is still very good. The key is its sauce. The sauce is made of ordinary sauce, tomato ketchup, butter and a bit of red wine. Red wine, sweet one, gives a flavor of fruit. The ratio is 3:6:1:1. Warm them on a pan until it gets fluid. A secret recipe at our home was published here. Try it.
Delicious! We tried it this morning, a very good breakfast.
ReplyDeleteSteve
Thanks you, Steve. Both you and Barbara seem to have had much experience in foods and cookings. So I am happy to hear that.
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