I was willing to go on cooking hot pot dishes for some time until the warmer season starts. However, there was a voice that said that kind of dish was enough. And I cooked beef with okra and eggplant seasoned with red miso.
The newly harvested potato is available now. It was cooked to salad with cucumber and ham.
Spring is starting here. I will have a lot of things to do. Wondering what vegetables should be planted and where etc. It will be a fruitful season for sure.