Pretty good with full bodies taste. Red wine tasted good with this curry.
It is getting warmer now. I should get ready for farming. Plowing soil and mixing it with mulch. When pulling weeds keeps me too busy, I often complain of the outdoor work. But working outside is a kind of blessing.
A Celebration meal.
ReplyDeleteWhen travelling to Tokyo to bid on sales of rice to MAFF in the late nineties, if successful with a sale to the Japanese government, would always stop at a restaurant at the Narita Airport and have Curry and Rice and Kirin Beer. I traveled with an assistant named Jim Higa from Okinawa. He led me to this meal. Even thought American Airlines would offer me food and drink once on the plane to Seattle, the curry, rice and Kirin was to celebrate our victory over our competitors.
Don,
DeleteI am pleased to hear that story. I could imagine how you were enjoying it with your colleague after haveing made success in business. You should return to Japan and look for that restaurant at Narita. My handmade dish as well.
Shin