Broiling with soy sauce and sake is a popular cooking method in Japan. Fresh yewllowtails were cooked in that way. Broil fish on oiled pan. Clean the oil with a paper towel. Add same amount of soy sauce, sugar, sweet rice wine and sake. Boil for a few minutes. Then broil again pouring the sauce on fish a few times. Very fine dish is ready. Fish looks shiny. It tastes soft and juicy. This good taste may make you smile in unawareness. Please try it. You may enjoy one of the typical family dishes in Japan without visiting here. For further information, it is called, in Japan, as Teriyaki, that is, shiny broiled dish.