11/09/2013

Cabbage roll

My favorite. The longer they be cooked, the more tasty they would become. Two of us have had 8 of cabbage roll in 3 days!

2 comments:

  1. Shin, you left out the best part..What was on the inside. My mother used to stuff with a mixture of ground beef, onions, maybe some rice or other goodies from the refrigerator.

    Don

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    Replies
    1. The content is a mixture of minched beef and pork. It is seasoned as well. Your mother has made an american type!

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