Wine stew of beef with tomato and other vegetables

I thought I hadn't cooked beef for a while. Purchasing a bloc of beef, I stewed it in wine with vegetables. The secret seasoning was miso. Not bad.

Though it doesn't seem to contain much beef, total of 500g beef was cooked.

I am trying to cook main dish once 2 days. The problem is that we eat too little and there could be redundant things left while new one is added. 

I found a dish named Oden, that is, soy soup stew of vegetables, boiled eggs and meat balls etc, was left in another pot. We should consume them at the same time. Avoiding obesity, let's enjoy them.