12/11/2015

Sukiyaki

Sukiyaki is one of the feast dishes at our home. A friend of mine has given us good beef for Sukiyaki as the year end present today. I decided to prepare that for the dinner. Very simple. Sliced beef cooked at first then the other materials are added to the pan. Seasoning is the mixture of soy sauce, sugar and sweetened sake.


All family members have enjoyed such a feast dish together. All around the dish on the table are my wife and myself now. Time has passed. I must thank for having meal together at present.

My wife will bisit her parents in Shikoku this week end. Father in law told her he was looking forward seeing her. My wife seems a bit more cheerful and active than usual. 
Ii will have simple meal this week end.



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3 comments:

  1. AnonymousDecember 11, 2015 at 7:25 AM

    I would like to try this. What are the other ingredients? I looked on line but none of what I found looks like yours. I think I see onion and mushrooms.
    Terry
    Fla.
    WA4AMG

    ReplyDelete
    Replies
    1. Shin JA1NUTDecember 11, 2015 at 7:40 AM

      Here it is;http://www.japanesecooking101.com/sukiyaki-recipe/

      Good luck!

      Delete
    2. AnonymousDecember 11, 2015 at 9:55 AM

      What a great web site. Thank you very much, I found many things I an going to try. We have a good Asan market nearby.
      Terry

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