Fresh yellowtail is available in supermarket now. It is the season of yellowtail with radish. It is a popular dish for family meal here. Radish is boiled with rece washed water prior to cooking with yellowtail. Yellowtail is pretreated with salt and, later, boiled water to lessen its fishy smell. yellowtail is cooked with stock, soy sauce, sake, ginger and sugar etc. In 15 min., radish is put into it with some additional seasoning materials. Cook them for another half an hour.
It is really good. Yellowtail has rich taste while radish absorbs well seasoned sauce with the taste of yellowfish. A gift from nature in this season.