Yesterday, it lit in my mind when I found unripe green tomatoes on tomatoe plants in the garden farm. I should try fried tomatoes as a few friends in the US have suggested. At first, honestly speaking, I was rather skeptical about that idea. But there are only few chances I could try that menue. I gotta try!
As a result, it tasted freshly rich, sweet and slightly sauer. This is it with a few fried sweet potatoes. My wife could not guess what it was. She was surprised to know of that and liked it very much. We knew why some friends of mine had recommended this menue now.
I have prepared fried saury as well. This was also very good.
Am I talented in cooking? Should I have lived as a chef leaving a paddle and a stethoscope? No, it's not my talent but is thanks to my friends' advice!
Actually, I should go for the parttime job not as a chef today.