When adding vinegar to rice, we should blow it with a fan. This is a key point to have rice look shiny. It was me who mixed them while my wife blew it. The rice grains on the wall of the wooden bucket doesn't mean we have already eaten it but it was due to mixing.
This is boiled pumpkin seasoned with sake etc. This pumpkin was a hravest in the garden farm. The other pumpkins were not very successful this year. A bit watery and less sweet. But this one tastes great like chestnut.
All the dishes are ready. But the guest won't show up here.
When I called her on the phone, she answered to me with vivid voice from her apartment. Yes, it is next week end when she has planed to come home.
The issue is whether two of us could finish all the dishes. I should have made less sushi...