Rice cooked with chestnuts

I have cooked the dish titled above. Chestnuts were harvested from the tree in our property. It has lived with us since we moved here. A very big and thick tree. This year, the chestnuts are entirely small in size. Maybe, it is due to the hot spell during the summer. The rice with home grown chestnuts tastes great. Sweet, not like sugar but delicately tasty. My mother used to love it.

The rice is from Hokkaido. It is also very good.

The only problem with this dish is that it takes much time to peel the shell! Looking forward this tasty rice, I have done that this afternoon.

We will have the harvest of chestnuts enough for this dish for 3 or 4 times. When we have this dish, it is the time fall is deepened.