Yesterday, the 1st egg plant was harvested. Together with a tomato and a couple of potatoes, both of which were also crops in the yard farm at the same time, I cooked it with consomme taste. A sliced onion was only veggie which I bought at a supermarket. Cheese was added in the last of cooking. Fresh as well as rich. It is the priviledge for a farmer to enjoy such a dish.
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