Green pepper dishes and early rehearsal of elderly care

It sometimes gets frosty in the morning here. All the summer vegetables are finished now. 

I have pulled 3 of green pepper plants a few days ago. They have yielded a lot of fruits in the summer as well as the fall until now. I don't know if it is thanks to abundant harvest this year or if it is as usual. I knew very few recipes for this veggie. With dozens of the fruits harvested for the last batch, I have made a couple of dishes.

One is a simple dish cooked with noodle sauce. It is topped with small amount of bonito.

The other is cooked with pork and egg plant. This egg plant is also the last harvest in the garden farm. 

It is seasoned with doubanjiang and miso in addition to ordinary sake, soy sauce and sugar. A bit too hot. I scarcely use this Chinese seasoning and have made a mistake on its amount.

This evening, my wife has sprained her right wrist falling down on the ground. It could be a fracture of radius bone. I have cared for her as well as have done the chores usually on her charge. It is an early rehearsal of elderly vs elderly care for us.

It will be our 42nd anniversary on Nov 20th.