Miso pork soup

It is getting colder here. Something hot is welcomed as a menu for dinner. This is a variation of miso soup. The point is using much pork as the material. Miso is given two divided dose in the meantime and at the end of cooking. Hand made miso given from a friend of my wife's was used. Flavor and taste of fresh miso was really good. The pork might work as the soup stock which makes it taste rich. Any vegetables will be OK as the material. Radish and other root vegetables are necessary.

This rich tasted soup may suffice to warm you in a cold evening.