Dried Persimmons

We have harvested sweet persimmons from a couple of trees. They are good for a material of fresh salad.

There is a sour persimmon tree at a corner of the garden. My mother used to make dried persimmon from them. Even after she had suffered from Alzheimer, she did not stopped doing that in this season. It might be what her mother did in her young days. Mother might have learned from her or have learned it watching her mother. Anyway, it is my turn to make dried persimmons. I have reaped some 70 or 80 of them and peeled the skin. Two or three of them were hooked on a string in series and were dipped in boiled water to be sterilized for a few seconds. They have been hung under the overhang in this way. 

They say it takes a couple of weeks for them to be completely dried. I found, however, some of them were already ripened there today. Only 4 or 5 days. It may be thanks to the dry and cool weather for the days. Needless to say I have tried one of them. Sweet. Elegant. Tasty. I knew why my mother used to do the same thing years ago. 

I know it was a kind of wisedome in life she had learned from her mother. That knowledge, if it is only a trivial thing, is now being delivered to me. It sure is a link of life from ancestors to me. 

This blog seems like a food blog now. I still do the other things than cooking or making such as this dried fruit. What is going on in the world is enough to make me feel terrified. But living quietly in this way is also valuable to me. Believe me I am not only a chef/farmer yet. My inner world is so vivid and is concerned about things in the world.

1 comment:

  1. No surprise from Food blog. Remembering Rusted Iron Chef