It was cooked as cream stew. But hued yellow. The pumpkin, one of the materials, was melted in the soup and was making it colored like this.
The other materials were potatoes and carrots, which were all home grown. There are a lot of pumpkins left in the pantry. I should have grown less considering of its span after harvest. Or I should give more of them to friends. My wife told me to be more discreet to do so. They could reply to it with some gift. I thought those pumpkins would have been welcomed by some of them. I still followed the words of wisdom by my wife.
Anyway, this stew was a success. Before pumpkins get useless, I would try it again.
The main dish was chicken seasoned with tomato ketchup. Italian parsely was scattered on it. Pretty good. My wife used to cook chicken stewed with tomato when we were young. This tasted the same and brought me back those days when we started honeymoon life at a small resident dormitory. We have had a few friends at our home for dinner. It was one of the routine menu then.
Hello Dr. Shin,
ReplyDeleteYour pumpkin soup looks very delicious. We are growing many green leafy vegetables in the garden in Alabama. Chard and collard greens, kale, mustard greens and carrots. Most of the herbs—like parsley, rosemary, and sage—continue growing through the winter here. Good food is like a medicine.
Good luck with your tidying up! What wonderful memories you have uncovered.
Love, Susan KD4VXO
Wow, your vegetable farm seems so fertile and productive. Don't you use any insecticides? I am trying not to use any here, even though this warm summer/fall has proliferted them badly. Some leaf vegetables have been victimized for the past weeks. Trying to plant them at various spots. Yes, vegetables are kinda natural medicine in fact. We sure need them to spend healthy life. I will start planting a lot of onion seedlings, which we could have the fruits throughout next year. Take care, Susan.
DeleteThank you, Dr. Shin.
DeleteHa ha, it sounds like a big farm, but just a few of each variety is plenty for the two of us. We don’t have as many insects in winter, thankfully, because we don’t use pesticides. One of my friends puts a row cover (thin fabric on a frame of PVC hoops) over the tender greens. The green herbs especially are like medicine because of their nutrients. And your onions too—maybe they will help keep the pests away.
Take care of yourselves.
Susan KD4VXO