Simmered pumpkin and growing tomatoes

Having bought too much minced pork, I made this simmered pumpkin with Japanese broth and minced meat sauce. It has been years since I cooked this. Forgot the recipe. Looking it up in the internet, I have done with it. A pretty good result.

There are a few pumpkin plants growing in the yard farm. Hopefully, they will bear good pumpkin in several weeks. 

Tomatoes are getting ripe now. I have already harvested some. They were so sweet and delicious. Even in our mouthes, they would retain their shapes since they are fresh. I and my wife express that state like they retain their cell membranes in good shape. Soon, fresh tomatoes will be on the table every day for a while.


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