Cooked pumpkin, sweet potato and chestnut, all of which have been harvested in the garden farm this fall. Seasoned with bee honey, soy sauce, sake and so forth. I haven't realized that these materials were all from the garden until this dish was cooked.
It has been too wet this summer. The growth of these vegetables were not necessarily ideal. My heart is still filled with gratitude for the harvest. Lettuce, spinach and broccoli would follow in a few weeks. If they grow well, some of the harvest will be sent to my friends as my father used to do.