In a few weeks, hopefully, there will be cool breeze blowing in morning and evening.
It's the season of Indian Lilac
The Indian Lilac at the entrance gate is blooming. My father used to tell us it was coming out in this season. Even though I can't remember how he told about it to us, I bet he might have been smiling then. It was impossible what he has thought about it then. Now, I could share that with him. Vividly and clearly. There is something we could hardly understand or sympathize at young age.
I am still cooking dinner almost everyday. This is pork with eggplant seasoned with soybean paste. It was dished up on the leaves of perilla, an Asian herb, which gives refreshing odor to the dish.