Malt is a material made from crops like rice fermented by Koji mold, that is in academic term, Aspergillus oryzae. It is surprising such fermented material could be used as seasoning in cooking etc while other generera of Aspergillus could be higly pathognic for human being especially in critical condition.
This dish is cooked chicken meat processed with salted malt and potato starch. Lightly salty and thick flavored with malt. In refrigerator, it could be preserved for a few days. A good source of protein. We, old goats, need daily intake of high quality protein like this in order to prevent from frail or sarcopenia in the elderly. If this salted malt is available there, try it!
You, the believer of single malt, this is not the material for whisky!
No comments:
Post a Comment