Utilizing green beans ripened in the farm

Now it is the time when a lot of green beans are growing and harvested. I could hardly find any cooking recipe featuring them except for salad and certain simmered vegetables. They were sometimes abandoned in the past.

Cropping them the other day, the idea to freeze them came out in my mind. Why haven't I realized that? Frozen green beans commercially available is a typical material for cooking. 

Collecting dozens of green beans in the farm, I was going to boil them. Another idea lit in my mind. Green beans and carrots rolled up with pork. I have ever made it in the past and possibly have posted the photo here in the past. I was glad to remember of that recipe. This is it;

Seasoned with sweetened sake, soy sauce and sugar, this tasted pretty good. I could spare green beans being withered now. 

It has been too wet and cool for the past weeks. But, hopefully, it may get hot and fine in a week or two. It will be the beginning of midsummer here. 

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