tag:blogger.com,1999:blog-229771691402494724.post8650555466156218312..comments2024-02-27T13:46:29.728+09:00Comments on A Nuttycellist's Monologue: CookingShin JA1NUThttp://www.blogger.com/profile/01887476281297960362noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-229771691402494724.post-71260373246247056222011-10-25T10:52:38.488+09:002011-10-25T10:52:38.488+09:00Hi Greg,
You seem to be experienced as well as ta...Hi Greg,<br /><br />You seem to be experienced as well as talented cook. Yes, male cook may be good at cooking complex recipe. We might enjoy the process of recipe itself like a scientific experiment. <br /><br />Someday, let's try our dishes each other.Shin JA1NUThttps://www.blogger.com/profile/01887476281297960362noreply@blogger.comtag:blogger.com,1999:blog-229771691402494724.post-22530411172458267852011-10-25T01:22:30.431+09:002011-10-25T01:22:30.431+09:00My wife and I do equally share the work of cooking...My wife and I do equally share the work of cooking for the family, she sticks to simple but tasty recipes and I do the more elaborate things. We discovered the wonderful properties of Miso a couple of years ago and now use it freely in our daily cooking. Our style is inspired by asian recipes, mostly from Japan, Thailand and India, suited to our taste and to what ingredients are available here in Germany. We do strictly follow a recipe if we do the cooking for the first time, after that we feel free to make variations according to taste and the availability of ingredients. Rice is becoming more and more popular over here but it will never replace the long time european favourite staple food, the potato. Bread is available in many variations, and I was surprised to see a growing number of bakeries in Japan where you could buy good bread, inspired by french and german Baking goods. The famous german Baumkuchen was sold all over Tokyo :-)Greg DF2IChttp://www.mydarc.de/df2icnoreply@blogger.com