tag:blogger.com,1999:blog-229771691402494724.post2995834869611246133..comments2024-02-27T13:46:29.728+09:00Comments on A Nuttycellist's Monologue: TempuraShin JA1NUThttp://www.blogger.com/profile/01887476281297960362noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-229771691402494724.post-15305260398418587152013-12-17T17:56:03.387+09:002013-12-17T17:56:03.387+09:00Greg,
You are right. Having tempura as soon as it...Greg,<br /><br />You are right. Having tempura as soon as it is prepared by someone else is the best way to enjoy it. My wife is doing it at our home.<br /><br />Shin Shin JA1NUThttps://www.blogger.com/profile/01887476281297960362noreply@blogger.comtag:blogger.com,1999:blog-229771691402494724.post-88593504936800984552013-12-16T18:21:42.938+09:002013-12-16T18:21:42.938+09:00I've tried it many times, with varying results...I've tried it many times, with varying results. The composition of the batter mix is very important and so is the oil temperature. The best way to enjoy Tempura is when someone prepares it for you, and you get it fresh and hot from the frying pot. Anonymoushttps://www.blogger.com/profile/13214787596653642755noreply@blogger.com